African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Pesticide residues in locally produced grape wine in Tanzania: a case study of Dodoma urban and Bahi districts

Sifa S. Chamgenzi
  • Sifa S. Chamgenzi
  • Tanzania Bureau of Standards, P. O. Box 9524, Dar es Salaam, Tanzania.
  • Search for this author on:
  • Google Scholar
Jovin K. Mugula
  • Jovin K. Mugula
  • Department of Food Technology, Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
  • Search for this author on:
  • Google Scholar


  •  Received: 06 July 2020
  •  Accepted: 16 September 2020
  •  Published: 30 November 2020

How to cite this article

APA /
Chamgenzi, S. S., & Mugula, J. K. (2020). Pesticide residues in locally produced grape wine in Tanzania: a case study of Dodoma urban and Bahi districts. African Journal of Food Science, 14(10), 313-321.
Chicago /
Sifa S. Chamgenzi and Jovin K. Mugula  . "Pesticide residues in locally produced grape wine in Tanzania: a case study of Dodoma urban and Bahi districts." African Journal of Food Science 14, no. 10 (2020): 313-321.
MLA /
Sifa S. Chamgenzi and Jovin K. Mugula  . "Pesticide residues in locally produced grape wine in Tanzania: a case study of Dodoma urban and Bahi districts." African Journal of Food Science 14.10 (2020): 313-321.
DOI /
https://doi.org/10.5897/AJFS2020.1990
URL /
https://academicjournals.org/journal/AJFS/article-abstract/5055D4C65077

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 14 No. 10
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES