African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 857

Full Length Research Paper

Pesticide residues in locally produced grape wine in Tanzania: a case study of Dodoma urban and Bahi districts

Sifa S. Chamgenzi
  • Sifa S. Chamgenzi
  • Tanzania Bureau of Standards, P. O. Box 9524, Dar es Salaam, Tanzania.
  • Google Scholar
Jovin K. Mugula
  • Jovin K. Mugula
  • Department of Food Technology, Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
  • Google Scholar


  •  Received: 06 July 2020
  •  Accepted: 16 September 2020
  •  Published: 30 November 2020

How to cite this article

APA /
Chamgenzi, S. S., & Mugula, J. K. (2020). Pesticide residues in locally produced grape wine in Tanzania: a case study of Dodoma urban and Bahi districts. African Journal of Food Science, 14(10), 313-321.
Chicago /
Sifa S. Chamgenzi and Jovin K. Mugula  . "Pesticide residues in locally produced grape wine in Tanzania: a case study of Dodoma urban and Bahi districts." African Journal of Food Science 14, no. 10 (2020): 313-321.
MLA /
Sifa S. Chamgenzi and Jovin K. Mugula  . "Pesticide residues in locally produced grape wine in Tanzania: a case study of Dodoma urban and Bahi districts." African Journal of Food Science 14.10 (2020): 313-321.