African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 857

Full Length Research Paper

Pesticide residues in locally produced grape wine in Tanzania: a case study of Dodoma urban and Bahi districts

Sifa S. Chamgenzi
  • Sifa S. Chamgenzi
  • Tanzania Bureau of Standards, P. O. Box 9524, Dar es Salaam, Tanzania.
  • Google Scholar
Jovin K. Mugula
  • Jovin K. Mugula
  • Department of Food Technology, Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
  • Google Scholar


  •  Received: 06 July 2020
  •  Accepted: 16 September 2020
  •  Published: 30 November 2020

References

Anastassiades M, Lehotay SJ, Stajnbaher D, Schenck FJ (2003). Fast and easy multiresidue method employing acetonitrile extraction/partitioning and 'dispersive solid-phase extraction' for the determination of pesticide residues in produce. Journal of Official Analytical Chemists International 86:412-431.
Crossref

 

Bajwa U, Sandhu KS (2011). Effect of handling and processing on pesticide residues in food- a review. Journal of Food Science and Technology 51(2):201-220.
Crossref

 
 

Caboni P, Cabras P (2010). Pesticides influence on wine fermentation. Advances in Food and Nutrition Research 59:43-62.
Crossref

 
 

Cabras P, Angioni A (2000). Pesticide Residues in Grapes, Wine, and Their Processing Products. Journal of Agricultural and Food Chemistry 48(4):967-973.
Crossref

 
 

Cepo VD, Pelajic M, Vrcek IV, Krivohlavek A, Zuntar I, Karoglan M (2018). Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines. Journal of Food Chemistry 246:394-403.
Crossref

 
 

Cus F, Cesnik HB, Bolta SV, Gregorcic A (2010). Pesticide residues and microbiological quality of bottled wines. Journal of Food Control 21:150-154.
Crossref

 
 

Duca G, Sturza R, Siretanu L (2012). Estimation of organic pesticide residues in wines of Moldova. Clean Soil Air Water 40(6):661-666.
Crossref

 
 

Espineira M, Santaclara FJ (2016). The use of molecular biology techniques in food traceability. Advances in Food Traceability Techniques and Technologies 2016:91-118.
Crossref

 
 

Esteve-Turrillas FA, Agullo C, Abad-Somovilla A, Mercader JV, Abad-Fuentes A (2016). Fungicide multiresidue monitoring in international wines by immunoassays. Food Chemistry 196:1279-1286.
Crossref

 
 

European Food Safety Authority (EFSA) (2018). The 2016 European Union report on pesticide residues in food. European Food Safety Authority Journal 16(7):3-139.
Crossref

 
 

FAOSTAT (2020). Grape production in Tanzania 2018. 

 
 

Goulson D (2013). An overview of the environmental risks posed by neonicotinoid insecticides. Journal of Applied Ecology 50(4):977-987.
Crossref

 
 

Grimalt S, Dehouck P (2016). Review of analytical methods for the determination of pesticide residues in grapes. Journal of Chromatography 1433:1-23.
Crossref

 
 

Jallow MFA, Awadh DG, Albaho MS, Devi VY, Ahmad N (2017). Monitoring of pesticide residues in commonly used fruits and vegetables in Kuwait. International Journal of Environmental Research and Public Health 14(833):1-12.
Crossref

 
 

Jiang Y, Lia X, Xua J, Pana C, Zhang J, Niu W (2009). Multiresidue method for the determination of 77 pesticides in wine using QuEChERS sample preparation and gas chromatography with mass spectrometry. Food Additives and Contaminants 26(6):859-866.
Crossref

 
 

Kocher GS, Nikhanj P (2019). Development of red and white wines from locally adapted grape cultivars using indigenous yeast. Fermented Beverages 5:147-170.
Crossref

 
 

Kalimang'asi N, Majula R, Kalimang'asi NN (2014). The economic analysis of the smallholders grape production and marketing in Dodoma Municipal: A case study of Hombolo Ward. International Journal of Scientific and Research Publications 4(10):1-8.

 
 

Lekei EE, London L, Ngowi AV (2016). Underreporting of acute pesticide poisoning in Tanzania: modelling results from two cross-sectional studies. Environmental Health 15(1):1-9.
Crossref

 
 

Lian Y, Pang G, Shu H, Fan C, Liu Y, Feng J, Wu Y, Chang Q (2010). Simultaneous Determination of 346 Multiresidue Pesticides in Grapes by PSA- MSPD and GC-MS-SIM. Journal of Agricultural and Food Chemistry 58:9428-9453.
Crossref

 
 

Machado AF, Militao S, Sarubbi MM, Brandelli A (2016). Pesticide residues screening in wine by mass spectrometry. Bio Web of Conferences 7:1-4.
Crossref

 
 

Martins J, Esteves C, Simoes T, Correia M, Delerue-Matos C (2011). Determination of 24 pesticide residues in fortified wines by solid-phase micro extraction and gas chromatography-tandem mass spectrometry. Journal of Agricultural and Food Chemistry 5(13):6847-6855.
Crossref

 
 

Nicolopoulou-Stamati P, Maipas S, Kotampasi C, Stamatis P, Hens L (2016). Chemical pesticides and human health: The urgent need for a new concept in agriculture. Frontiers in Public Health 4(148):1-9.
Crossref

 
 

Pazzirota T, Martin L, Mezcua M, Ferrer C, Fernandez-Alba AR (2013). Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing. Food Additives and Contaminants: Part A 30(10):1752-1760.
Crossref

 
 

Regueiro J, Lopez-Fernandez O, Rial-Otero R, Cancho-Grande B, Simal-Gandara J (2014). A Review on the Fermentation of Foods and the Residues of Pesticides Biotransformation of Pesticides and Effects on Fermentation and Food Quality. Critical Reviews in Food Science and Nutrition 55(6):839-863.
Crossref

 
 

Rodriguez JAC, Fernandez-Gonzalez E, Fernandez-Gonzalez M, Vazquez-Ruiz RA, Aira MJ (2020). Fungal Diseases in Two North-West Spain Vineyards: Relationship with Meteorological Conditions and Predictive Aerobiological Model. Agronomy 10(219):1-19.
Crossref

 
 

Vaquero-Fernandez L, Sanz-Asensio J, Fernandez-Zurbano P, Lopez-Alonso M, Martinez-Soria M (2012). Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine. Journal of the Science of Food and Agriculture 93(8):1960-1966.
Crossref

 
 

Wang X, Telepchak MJ (2013) .Determination of Pesticides in Red Wine by QuEChERS Extraction, Rapid Mini-Cartridge Cleanup and LC-MS-MS Detection. LC-GC Europe 2(26):66-76.

 
 

Weng K, Li ZQ, Liu RQ, Wang L, Wang YJ, Xu Y (2014). Transcriptome of Erysiphe necator-infected Vitis pseudoreticulata leaves provides insight into grapevine resistance to powdery mildew. Horticulture Research 1:1-49.
Crossref

 
 

Wurz DA (2019). Wine and health: A review of its benefits to human health. BIO Web of Conferences 12(04001):1-3.
Crossref