African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Staphylococcus aureus and other Staphylococcus species in milk and milk products from Tigray region, Northern Ethiopia

Enquebaher Tarekgne*
  • Enquebaher Tarekgne*
  • Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ã…s, Norway.,College of Veterinary Medicine, Mekelle University, Mekelle, Tigray, Ethiopia.
  • Search for this author on:
  • Google Scholar
Siv Skeie
  • Siv Skeie
  • Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ã…s, Norway.
  • Search for this author on:
  • Google Scholar
Knut Rudi
  • Knut Rudi
  • Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ã…s, Norway.
  • Search for this author on:
  • Google Scholar
Taran Skjerdal
  • Taran Skjerdal
  • National Veterinary Institute (NVI), Oslo, Norway.
  • Search for this author on:
  • Google Scholar
Judith A. Narvhus
  • Judith A. Narvhus
  • Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ã…s, Norway.
  • Search for this author on:
  • Google Scholar


  •  Received: 29 September 2015
  •  Accepted: 02 November 2015
  •  Published: 30 December 2015

Authors

Enquebaher Tarekgne*
Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ã…s, Norway.,College of Veterinary Medicine, Mekelle University, Mekelle, Tigray, Ethiopia.

Siv Skeie
Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ã…s, Norway.

Knut Rudi
Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ã…s, Norway.

Taran Skjerdal
National Veterinary Institute (NVI), Oslo, Norway.

Judith A. Narvhus
Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ã…s, Norway.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 12
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES