African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Staphylococcus aureus and other Staphylococcus species in milk and milk products from Tigray region, Northern Ethiopia

Enquebaher Tarekgne*
  • Enquebaher Tarekgne*
  • Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ã…s, Norway.,College of Veterinary Medicine, Mekelle University, Mekelle, Tigray, Ethiopia.
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Siv Skeie
  • Siv Skeie
  • Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ã…s, Norway.
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Knut Rudi
  • Knut Rudi
  • Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ã…s, Norway.
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Taran Skjerdal
  • Taran Skjerdal
  • National Veterinary Institute (NVI), Oslo, Norway.
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Judith A. Narvhus
  • Judith A. Narvhus
  • Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ã…s, Norway.
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  •  Received: 29 September 2015
  •  Accepted: 02 November 2015
  •  Published: 30 December 2015

How to cite this article

APA /
Enquebaher Tarekgne1,2*, Siv Skeie1, Knut Rudi1, Taran Skjerdal3 and Judith A. Narvhus1 (2015). Staphylococcus aureus and other Staphylococcus species in milk and milk products from Tigray region, Northern Ethiopia. African Journal of Food Science, 9(12), 567-576.
Chicago /
Enquebaher Tarekgne, Siv Skeie, Knut Rudi, Taran Skjerdal and Judith A. Narvhus. "Staphylococcus aureus and other Staphylococcus species in milk and milk products from Tigray region, Northern Ethiopia." African Journal of Food Science 9, no. 12 (2015): 567-576.
MLA /
Enquebaher Tarekgne, et al. "Staphylococcus aureus and other Staphylococcus species in milk and milk products from Tigray region, Northern Ethiopia." African Journal of Food Science 9.12 (2015): 567-576.
DOI /
https://doi.org/10.5897/AJFS2015.1373
URL /
https://academicjournals.org/journal/AJFS/article-abstract/8BF146B56510

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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