African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Staphylococcus aureus and other Staphylococcus species in milk and milk products from Tigray region, Northern Ethiopia

Enquebaher Tarekgne*
  • Enquebaher Tarekgne*
  • Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ã…s, Norway.,College of Veterinary Medicine, Mekelle University, Mekelle, Tigray, Ethiopia.
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Siv Skeie
  • Siv Skeie
  • Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ã…s, Norway.
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Knut Rudi
  • Knut Rudi
  • Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ã…s, Norway.
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Taran Skjerdal
  • Taran Skjerdal
  • National Veterinary Institute (NVI), Oslo, Norway.
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Judith A. Narvhus
  • Judith A. Narvhus
  • Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ã…s, Norway.
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  •  Received: 29 September 2015
  •  Accepted: 02 November 2015
  •  Published: 30 December 2015

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