African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutrient and mineral components of wild edible mushrooms from the Kilum-Ijim forest, Cameroon

Ache Neh Teke
  • Ache Neh Teke
  • Department of Biological Sciences, Higher Teacher Training College, The University of Bamenda, P.O. Box 39, Bambili, North West Region, Cameroon.
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Manju Evelyn Bi
  • Manju Evelyn Bi
  • Department of Crop Production Technology, College of Technology, The University of Bamenda, P.O. Box 39, Bambili, North West Region, Cameroon.
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Lawrence Monah Ndam
  • Lawrence Monah Ndam
  • Department of Agronomic and Applied Molecular Sciences, Faculty of Agriculture, University of Buea, P.O.Box 63, Buea, South West Region, Cameroon.
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Tonjock Rosemary Kinge
  • Tonjock Rosemary Kinge
  • Department of Biological Sciences, Faculty of Science, The University of Bamenda, P. O. Box 39, Bambili, North West Region, Cameroon.
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  •  Received: 01 February 2021
  •  Accepted: 26 March 2021
  •  Published: 30 April 2021

CrossRef Citations (14)

See more citations on Google Scholar
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Mushrooms with Therapeutic Potentials
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