Assessing food attributes and marketing services of private restaurants on the campus of University of Abomey-Calavi, Benin
Barthelemy G. Honfoga
Barthelemy G. Honfoga
School of Economy, Socio-Anthropology and Communication for Rural Development (EESAC), Faculty of Agricultural Sciences (FSA), University of Abomey-Calavi (UAC), Benin.
School of Economy, Socio-Anthropology and Communication for Rural Development (EESAC), Faculty of Agricultural Sciences (FSA), University of Abomey-Calavi (UAC), Benin.
School of Economy, Socio-Anthropology and Communication for Rural Development (EESAC), Faculty of Agricultural Sciences (FSA), University of Abomey-Calavi (UAC), Benin.
School of Economy, Socio-Anthropology and Communication for Rural Development (EESAC), Faculty of Agricultural Sciences (FSA), University of Abomey-Calavi (UAC), Benin.
School of Economy, Socio-Anthropology and Communication for Rural Development (EESAC), Faculty of Agricultural Sciences (FSA), University of Abomey-Calavi (UAC), Benin.