African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Virulence and multi-resistance of gram-negative bacilli strains isolated from some artisanal fermented dairy products sold in secondary schools in Benin

Majoie Géroxie TOHOYESSOU
  • Majoie Géroxie TOHOYESSOU
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.
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Wassiyath MOUSSE
  • Wassiyath MOUSSE
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.
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Chimène NANOUKON
  • Chimène NANOUKON
  • Laboratory of Molecular Biology and Bioinformatics Applied to Genomics, National High School of Biosciences and Applied Biotechnologies of Dassa, National University of Sciences, Technologies, Engineering and Mathematics of Abomey, Dassa-Zoumè, Benin.
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Haziz SINA
  • Haziz SINA
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.
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Akim SOCOHOU
  • Akim SOCOHOU
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.
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Edwige AKA
  • Edwige AKA
  • Microbiological Resources Management Unit (UGMI), Pastor Institute of Ivory Coast, 01 BP 490 Abidjan 01, Ivory Coast.
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Rodrigue TOLLO
  • Rodrigue TOLLO
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.
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Farid BABA-MOUSSA
  • Farid BABA-MOUSSA
  • Laboratory of Microbiology and Food Technology, Department of Plant Biology, Cotonou Benin, University of Abomey-Calavi, Benin.
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Adolphe ADJANOHOUN
  • Adolphe ADJANOHOUN
  • Benin National Institute of Agricultural Research, Cotonou, Benin.
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Lamine BABA-MOUSSA
  • Lamine BABA-MOUSSA
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.
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  •  Received: 11 January 2021
  •  Accepted: 19 April 2021
  •  Published: 30 April 2021

Authors

Majoie Géroxie TOHOYESSOU
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.

Wassiyath MOUSSE
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.

Chimène NANOUKON
Laboratory of Molecular Biology and Bioinformatics Applied to Genomics, National High School of Biosciences and Applied Biotechnologies of Dassa, National University of Sciences, Technologies, Engineering and Mathematics of Abomey, Dassa-Zoumè, Benin.

Haziz SINA
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.

Akim SOCOHOU
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.

Edwige AKA
Microbiological Resources Management Unit (UGMI), Pastor Institute of Ivory Coast, 01 BP 490 Abidjan 01, Ivory Coast.

Rodrigue TOLLO
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.

Farid BABA-MOUSSA
Laboratory of Microbiology and Food Technology, Department of Plant Biology, Cotonou Benin, University of Abomey-Calavi, Benin.

Adolphe ADJANOHOUN
Benin National Institute of Agricultural Research, Cotonou, Benin.

Lamine BABA-MOUSSA
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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