African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Virulence and multi-resistance of gram-negative bacilli strains isolated from some artisanal fermented dairy products sold in secondary schools in Benin

Majoie Géroxie TOHOYESSOU
  • Majoie Géroxie TOHOYESSOU
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.
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Wassiyath MOUSSE
  • Wassiyath MOUSSE
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.
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Chimène NANOUKON
  • Chimène NANOUKON
  • Laboratory of Molecular Biology and Bioinformatics Applied to Genomics, National High School of Biosciences and Applied Biotechnologies of Dassa, National University of Sciences, Technologies, Engineering and Mathematics of Abomey, Dassa-Zoumè, Benin.
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Haziz SINA
  • Haziz SINA
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.
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Akim SOCOHOU
  • Akim SOCOHOU
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.
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Edwige AKA
  • Edwige AKA
  • Microbiological Resources Management Unit (UGMI), Pastor Institute of Ivory Coast, 01 BP 490 Abidjan 01, Ivory Coast.
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Rodrigue TOLLO
  • Rodrigue TOLLO
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.
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Farid BABA-MOUSSA
  • Farid BABA-MOUSSA
  • Laboratory of Microbiology and Food Technology, Department of Plant Biology, Cotonou Benin, University of Abomey-Calavi, Benin.
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Adolphe ADJANOHOUN
  • Adolphe ADJANOHOUN
  • Benin National Institute of Agricultural Research, Cotonou, Benin.
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Lamine BABA-MOUSSA
  • Lamine BABA-MOUSSA
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.
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  •  Received: 11 January 2021
  •  Accepted: 19 April 2021
  •  Published: 30 April 2021

How to cite this article

APA /
TOHOYESSOU, M. G., MOUSSE, W., NANOUKON, C., SINA, H., SOCOHOU, A., AKA, E., TOLLO, R., BABA-MOUSSA, F., ADJANOHOUN, A., & BABA-MOUSSA, L. (2021). Virulence and multi-resistance of gram-negative bacilli strains isolated from some artisanal fermented dairy products sold in secondary schools in Benin. African Journal of Microbiology Research, 15(4), 191-202.
Chicago /
Majoie G&eroxie TOHOYESSOU, Wassiyath MOUSSE, Chimène NANOUKON, Haziz SINA, Akim SOCOHOU, Edwige AKA, Rodrigue TOLLO, Farid BABA-MOUSSA, Adolphe ADJANOHOUN and Lamine BABA-MOUSSA. "Virulence and multi-resistance of gram-negative bacilli strains isolated from some artisanal fermented dairy products sold in secondary schools in Benin." African Journal of Microbiology Research 15, no. 4 (2021): 191-202.
MLA /
Majoie Geacute;roxie TOHOYESSOU, et al. "Virulence and multi-resistance of gram-negative bacilli strains isolated from some artisanal fermented dairy products sold in secondary schools in Benin." African Journal of Microbiology Research 15.4 (2021): 191-202.
DOI /
https://doi.org/10.5897/AJMR2021.9484
URL /
https://academicjournals.org/journal/AJMR/article-abstract/CD2944466708

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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