Virulence and multi-resistance of gram-negative bacilli strains isolated from some artisanal fermented dairy products sold in secondary schools in Benin
Majoie Géroxie TOHOYESSOU
Majoie Géroxie TOHOYESSOU
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, University of Abomey-Calavi, Cotonou, Benin.
Laboratory of Molecular Biology and Bioinformatics Applied to Genomics, National High School of Biosciences and Applied Biotechnologies of Dassa, National University of Sciences, Technologies, Engineering and Mathematics of Abomey, Dassa-Zoumè, Benin.