Effect of drying conditions on physicochemical parameters of powdered Prosopis africana condiment fermented with or without consortia

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Gberikon, G. M.*
Department of Biological Sciences, University of Agriculture, Makurdi, Benue State, Nigeria
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Atu, B. O.
Department of Biological Sciences, Benue State University, Makurdi, Benue State, Nigeria.
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Ameh, J. B.
Department of Microbiology, Ahmadu Bello University, Zaria, Kaduna State, Nigeria
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Gberikon, G. M.*
Department of Biological Sciences, University of Agriculture, Makurdi, Benue State, Nigeria

Atu, B. O.
Department of Biological Sciences, Benue State University, Makurdi, Benue State, Nigeria.

Ameh, J. B.
Department of Microbiology, Ahmadu Bello University, Zaria, Kaduna State, Nigeria

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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