How to cite this article
APA /
Gberikon, G. M., Atu, B. O., & Ameh, J. B. (2014). Effect of drying conditions on physicochemical parameters of powdered Prosopis africana condiment fermented with or without consortia. African Journal of Microbiology Research, 8(29), 2778-2782.
Chicago /
Gberikon, G. M., Atu, B. O. and Ameh, J. B.. "Effect of drying conditions on physicochemical parameters of powdered Prosopis africana condiment fermented with or without consortia." African Journal of Microbiology Research 8, no. 29 (2014): 2778-2782.
MLA /
Gberikon, et al. "Effect of drying conditions on physicochemical parameters of powdered Prosopis africana condiment fermented with or without consortia." African Journal of Microbiology Research 8.29 (2014): 2778-2782.