Effect of drying conditions on physicochemical parameters of powdered Prosopis africana condiment fermented with or without consortia

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Gberikon, G. M.*
Department of Biological Sciences, University of Agriculture, Makurdi, Benue State, Nigeria
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Atu, B. O.
Department of Biological Sciences, Benue State University, Makurdi, Benue State, Nigeria.
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Ameh, J. B.
Department of Microbiology, Ahmadu Bello University, Zaria, Kaduna State, Nigeria
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