African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Effect of drying conditions on physicochemical parameters of powdered Prosopis africana condiment fermented with or without consortia

Gberikon, G. M.*
  • Gberikon, G. M.*
  • Department of Biological Sciences, University of Agriculture, Makurdi, Benue State, Nigeria
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Atu, B. O.
  • Atu, B. O.
  • Department of Biological Sciences, Benue State University, Makurdi, Benue State, Nigeria.
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Ameh, J. B.
  • Ameh, J. B.
  • Department of Microbiology, Ahmadu Bello University, Zaria, Kaduna State, Nigeria
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  •  Received: 20 January 2014
  •  Accepted: 23 June 2014
  •  Published: 16 July 2014

References

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Oniofiok N, Nnanyelugo DO, Ukwondi BE (1996). Usage patterns and contributions of fermented foods to the nutrient intake of low-income household in Emene Nigeria. Plant Foods J. Hum Nutr. 49: 199-211.
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Ouoba LII, Rechinger KB, Barkholt V, Diawara B, Traore AS, Jakobsen M (2003). Degradation of proteins and the fermentation of African locust bean (Parkia biglobosa). By using strains of Bacillus subtilis and Bacillus pumilus for production of Soumbola. J. Appl. Microbiol. 94:396-402.
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Todder K (2009). http://www.textbookofbacteriology.net/Bacillus.html. pp. 53- 61.

 

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