African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Risk factors favoring the presence of Listeria monocytogenes in Colombian pork-meat processing plants

Ana K. Carrascal-Camacho*
  • Ana K. Carrascal-Camacho*
  • Laboratorio Microbiología de Alimentos, Grupo de Biotecnología Ambiental e Industrial (GBAI). Departamento de Microbiología. Facultad de Ciencias. Pontificia Universidad Javeriana. Bogotá, D.C., Colombia
  • Google Scholar
Diana C. Mejía-Wagner
  • Diana C. Mejía-Wagner
  • Laboratorio Microbiología de Alimentos, Grupo de Biotecnología Ambiental e Industrial (GBAI). Departamento de Microbiología. Facultad de Ciencias. Pontificia Universidad Javeriana. Bogotá, D.C., Colombia
  • Google Scholar
Viviana González-Rueda
  • Viviana González-Rueda
  • Laboratorio Microbiología de Alimentos, Grupo de Biotecnología Ambiental e Industrial (GBAI). Departamento de Microbiología. Facultad de Ciencias. Pontificia Universidad Javeriana. Bogotá, D.C., Colombia
  • Google Scholar
Raúl A. Poutou-Piñales*
  • Raúl A. Poutou-Piñales*
  • Laboratorio de Biotecnología Molecular, Grupo de Biotecnología Ambiental e Industrial (GBAI). Departamento de Microbiología. Facultad de Ciencias. Pontificia Universidad Javeriana. Bogotá, D.C., Colombia
  • Google Scholar


  •  Received: 14 February 2014
  •  Accepted: 07 April 2014
  •  Published: 30 April 2014

References

Aureli P, Fiorucci GC, Caroli D, Marchiaro G, Novara O, Leone L, Salmaso S (2000). An outbreak of febrile gastroenteritis associated with corn contaminated with Listeria monocytogenes. New Eng. J. Med. 342:1236-1241.
Crossref
 
Ballesteros L, Moreno Y, Cuesta G, Rodrigo A, Tomás D, Hernández M, Ferrús MA, García Henández J (2011). Persistence of Listeria monocytogenes strains in a frozen vegetables processing plant determined by serotyping and REP-PCR. Int. J. Food. Sci. Technol. 46:1109-1112.
Crossref
 
Centers for Disease Control and Prevention Morbidity and Mortality CDC (2008). Outbreakof Listeria monocytogenes infections associated with pasteurized milk from a local dairy—Massachusetts, 2007 MMWR. 57:1097-1100.
 
CFIA (2008). Agence de la santé publique du Canada. Listeria monocytogenes outbreak.
 
Chasseignaux E, Gérault P, Toquin MT, Salvat G, Colin P, Ermel G (2002). Ecology of Listeria monocytogenes in the environment of raw poultry meat and raw pork meat processing plants. FEMS Microbiol. Lett. 210:271-275.
Crossref
 
Comi G, Cocolin L, Cantoni C, Manzano M (1997). A RE-PCR method to distinguish Listeria monocytogenes serovars. FEMS Imnunol. Med. Microbiol. 18:99-104.
Crossref
 
Denyerae SP, Stewart GSAB (1998). Mechanisms of action of desinfectants. Int. Biodet. Biodeg. 41:261-268.
Crossref
 
EFSA (2008). The community summary report on trends and sources of zoonoses, Zoonotic agents and food-borne outbreaks in the european union in 2008. 8:1-358.
 
FAO/OMS (2004). Evaluación de riesgos de Listeria monocytogenes en alimentos listos para el consumo. pp. 1-54.
 
Gamboa-Marín A, Buitrago SM, Pérez-Pérez KI, Mercado R. M, Poutou-Pi-ales RA, Carrascal-Camacho AK (2012). Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry. Rev. MVZ-Córdoba. 17:2827-2833.
 
Gamboa-Marín A, Mejía-Wagner DC, Moreno-Ocampo PA, Buitrago SM, Pérez-Pérez KI, Ruiz-Bolivar Z, Poutou-Pi-ales RA, Carrascal-Camacho AK, Velasco-Brice-o A, Ocampo-Guerrero ML (2013). Antimicrobial susceptibility of Listeria moncytogenes, Listeria ivanovii, and Listeria species isolated from swine processing facilities in Colombia. J. Swine Health Prod. 21:10-21.
 
Gandhi M, Chikindas ML (2007). Listeria a foodborne pathogen that knows how to survive. Int. J. Food Microbiol. 113:1-15.
Crossref
 
Garmendia Y, Vergara V, Morales MR, Benítez E, López R, Rodríguez Y, González D (2008). Listeriosis en embarazada: reporte de un caso. Rev. Soc. Ven. Microbiol. 28:145-149.
 
Giovannacci I, Ragimbeau C, Queguiner S, Salvat G, Vendeuvre J-L, Carlier V, Ermel G (1999). Listeria monocytogenes in pork slaughtering and cutting plants use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology. Int. J. Food Microbiol. 53:127-140.
Crossref
 
Goulet V, Rocourt J, Rebiere I, Jacquet C, Moyse C, Dehaumont P, Salvat G, Veit P (1998). Listeriosis outbreak associated whit the consumption of rilletes in France in 1993. J. Infect. Dis. 177:155-160.
Crossref
 
Gudbjörnsdóttir B, Suihko ML, Gustavsson P, Thorkelsson G, Salo S, Sjöberg AM, Niclasend O, Bredholt S (2004). The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the nordic countries. Food Microbiol. 21:217-225.
Crossref
 
ISO (1996). International Standardizartion Organization. Microbiology of food and animals feeding stuffs: horizontal method for the detection and enumeration of Listeria monocytogenes I. Detection method (ISO-11290).
 
Jacquet C, Catimel B, Goulet V, Lepoutre A, Veit P, Dehaumont P, Rocourt J (1995). Typing of Listeria monocytogenes during epidemiological investigations of the french listeriosis outbreaks in 1992, 1993 and 1995. In: Proceedings of the 12th International Symposium on Problems of Listeriosis. Promaco Conventions. Perth, Western Australia.
 
Jay JM (1996). Prevalence of Listeria spp. in meat and poultry products. Food Control 7:209-214.
Crossref
 
Jemmi T, Pak SI, Salman MD (2002). Prevalence and risk factors for contamination with Listeria monocytogenes of imported and exported meat and fish products in Switzerland, 1992-2000. Prev. Vet. Med. 54:25-36.
Crossref
 
Kanuganti SR, Wesley IV, Reddy PG, Mckean J, Hurd HS (2002). Detection of Listeria monocytogenes in pigs and pork. J. Food Prot. 65:1470-1474.
Pubmed
 
Kathariou S (2002). Listeria monocytogenes virulence and pathogenicity, a food safety perspective. J. Food Prot. 65:1811-1829.
Pubmed
 
Korkeala H, Siitonen A (2003). Listeria monocytogenes. Isolates from invasive infections: variation of sero-and genotypes during an 11 year period in Finland. J. Clin. Microbiol. 41:1694-1700.
Crossref
 
López L, Gaztelurrutia L, Martínez I, Aguirrebengoa K, Valls A, Hernández JL, Alkorta M, Barrón J (2007). Listeriosis. Estudio de 16 a-os en un hospital terciario en Espa-a. Rev. Panam. Infect. 9:30-37.
 
Mammina C, Aleo A, Romani C, Pellissier N, Nicoletti P, Pecile P, Nastasi A, Pontello MM (2009). Characterization of Listeria monocytogenes isolates from human listeriosis cases in Italy. J. Clin. Microbiol. 47:2925-2930.
Crossref
 
Markkula A, Lindström M, Korkeala H (2011). Listeria monocytogenes serotypes 1/2c and 3c possess inlH. Foodborne Pathog. Dis. 8:1125-1129.
Crossref
 
Martins EA, Leal Germano PM (2011). Listeria monocytogenes in ready-to-eat, sliced, cooked ham and salami products, marketed in the city of São Paulo, Brazil: Occurrence, quantification, and serotyping. Food Control 22:297-302.
Crossref
 
Mattos de Oliveira MM, Brugnera DF, Cardoso MdG, Alves E, Hilsdorf-Piccoli R (2010). Disinfectant action of Cymbopogon sp. essential oils in different phases of biofilm formation by Listeria monocytogenes on stainless steel surface Food Control 21:549-553.
Crossref
 
Mead PS, Slutsker L, Dietz V, McCaig L, Bresee JS, Shapiro C, Griffin PM, R.V. T (1999). Food-related illness and death in the United States. Emerg. Infect. Dis. 5:607-625.
Crossref
 
Mereghetti L, Quentin R, Marquet-Van Der Mee N, Audurier A (2000). Low sensitivity of Listeria monocytogenes to quaternary ammonium compounds. Appl. Environ. Microbiol. 66:5083-5086.
Crossref
 
Miyasaki KN, Chiarini E, Sant Ana AD, Destro MT, Landgraf M, Franco BD (2009). High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguica, a Brazilian fresh pork sausage. Meat Sci. 83:523-527.
Crossref
 
Molero G, Tarradas C, Ramírez I, Gallardo F, Montiel M (2010). Aislamiento e identificación de Listeria monocytogenes durante el proceso de beneficio de pollos en plantas beneficiadoras en el estado Zulia, Venezuela. Ciencia 18:108-114.
 
Mu-oz AI, Vargas M, Otero L, Díaz G, Guzmán V (2011). Presencia de Listeria monocytogenes en alimentos listos para el consumo, procedentes de plazas de mercado y delicatessen de supermercados de cadena en Bogotá D.C, 2002-2008. Biomédica 31:428-439.
 
Nesbakken T, Kapperud G, Caugant D (1996). Pathways of Listeria monocytogenes contamination in the meat processing industry. Int. J. Food Microbiol. 31:161-171.
Crossref
 
Orsi RH, den Bakker HC, Wiedmann M (2011). Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics. Int. J. Med. Microbiol. 301:79-96.
Crossref
 
Pichler J, Much P, Kasper S, Fretz R, Auer B, Kathan J, Mann M, Huhulescu S, Ruppitsch W, Pietzka A, Silberbauer K, Neumann C, Gschiel E, de Martin A, Schuetz A, Gindl J, Neugschwandtner E, Allerberger F (2009). An outbreak of febrile gastroenteritis associated with jellied pork contaminated with Listeria monocytogenes. WKW. 121:149-156.
 
Ramírez Mérida LG, Morón de Salim A, Alfieri Graterol AY, Gamboa O (2010). Detección de Listeria monocytogenes en queso blanco criollo, mediante la reacción en cadena de la polimerasa (PCR). Arch. Lat. Nut. 60:254-260.
 
Rocourt J, BenEmbarek P, Toyofuku H, Schlundt J (2003). Quantitative risk assessment of Listeria monocytogenes in ready-to-eat Foods: the FAO/WHO Approach. FEMS Immunol. Med Microbiol. 35:263-267.
Crossref
 

Ruiz-Bolivar Z, Carrascal-Camacho AK, Neuque-Rico MC, Gutiérrez-Trivi-o C, Rodríguez-Bocanegra MX, Poutou-Pi-ales RA, Mattar S (2011). Enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR) fingerprinting reveals intra-serotype variations among circulating Listeria monocytogenes strains. Afr. J. Microbiol. Res. 5:1586-1598.

Academic Journals

 
Sambrook J, Russell DW (2001). Molecular cloning: A laboratory manual, Cold Spring Harbor Laboratory Press, New York.
 
Scallan E, Griffin PM, Angulo FJ, Tauxe RV, Hoekstra RM (2011). Foodborne illness acquired in the United States-unspecified agents. Emerg. Infect. Dis. 17:16-22.
Crossref
 
Sergelidis D, Abrahim A, Sarimvei A, Panoulis C, Karaiannoglou P, Genigeorgis C (1997). Temperature distribution and prevalence of Listeria spp. in domestic, retail and industrial refrigerators in Greece. Int. J. Food Microbiol. 34:171-177.
Crossref
 
Taillefer C, Boucher M, Laferrière C, Morin L (2010). Perinatal listeriosis: Canada's 2008 outbreaks. J. Obstet. Gynaecol. Can. 32:45-48.
PMid:20370980
 
Thévenot D, Dernburg A, Vernozy-Rozand C (2006). An updated review of Listeria monocytogenes in the pork meat industry and its products. J. Appl. Microbiol. 101:7-17.
Crossref
 
To MS, Favrin S, Romanova N, Griffiths MW (2002). Postadaptational resistance to benzalkonium chloride and subsequent physicochemical modifications of Listeria monocytogenes. Appl. Environ. Microbiol. 68:5258-5264.
Crossref
 
USDA-FSIS (2002). Isolation and Identification of Listeria monocytogenes from red meat, poultry, egg and environmental samples. MLG 8.03. In: USDA/FSIS Microbiology Laboratory Guidebook. United States Department of Agriculture. Food Safety and Inspection Service, Washington, D.C.
 
Van den Elzen AM, Snijders JM (1993). Critical points in meat production lines regarding the introduction of Listeria monocytogenes. Vet. Q. 15:143-145.
Crossref
 
Vanegas MC, Vasquez E, Martinez AJ, Rueda AM (2009). Detection of Listeria monocytogenes in raw whole milk for human consumption in Colombia by real-time PCR. Food Control 20:430-432.
Crossref