How to cite this article
APA /
Azevêdo, M. C., Santos, G. B., Zocche, F., Horta, M. C., Dias, F. S., & Costa, M. M. (2014). Microbiological evaluation of raw milk and coalho cheese commercialised in the semi-arid region of Pernambuco, Brazil. African Journal of Microbiology Research, 8(3), 222-229.
Chicago /
Milka Carvalho de Azevêdo, Grace Barbosa dos Santos, Fernando Zocche, Maur&icio Claudio Horta, Francesca Silva Dias and Mateus Matiuzzi da Costa. "Microbiological evaluation of raw milk and coalho cheese commercialised in the semi-arid region of Pernambuco, Brazil." African Journal of Microbiology Research 8, no. 3 (2014): 222-229.
MLA /
Milka Carvalho de Azevecirc;do, et al. "Microbiological evaluation of raw milk and coalho cheese commercialised in the semi-arid region of Pernambuco, Brazil." African Journal of Microbiology Research 8.3 (2014): 222-229.