Assessment of the microbial quality of seafood and effects of salt concentration and temperature on isolated microorganisms

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OMOYA F. O.
Department of Microbiology, Faculty of Science, Federal University of Technology, Akure, Ondo State, Nigeria.
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AJAYI A. T.
Department of Microbiology, Faculty of Science, Federal University of Technology, Akure, Ondo State, Nigeria.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

OMOYA F. O.
Department of Microbiology, Faculty of Science, Federal University of Technology, Akure, Ondo State, Nigeria.

AJAYI A. T.
Department of Microbiology, Faculty of Science, Federal University of Technology, Akure, Ondo State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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