How to cite this article
APA /
OMOYA, F. O., & AJAYI, A. T. (2020). Assessment of the microbial quality of seafood and effects of salt concentration and temperature on isolated microorganisms. Journal of Microbiology and Antimicrobials, 12(1), 17-31.
Chicago /
OMOYA F. O. and AJAYI A. T.
. "Assessment of the microbial quality of seafood and effects of salt concentration and temperature on isolated microorganisms." Journal of Microbiology and Antimicrobials 12, no. 1 (2020): 17-31.
MLA /
OMOYA F. O. and AJAYI A. T.
. "Assessment of the microbial quality of seafood and effects of salt concentration and temperature on isolated microorganisms." Journal of Microbiology and Antimicrobials 12.1 (2020): 17-31.