African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Sieving fractionation, phenolics profile and in vivo antioxidant activities of Dichrostachys glomerata Forssk. powder

Mbassi Linda Stella
  • Mbassi Linda Stella
  • Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon.
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Baudelaire Elie Njantou
  • Baudelaire Elie Njantou
  • Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon.
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Tsague Marthe Valentine
  • Tsague Marthe Valentine
  • Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon.
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Nguimbou Richard Marcel
  • Nguimbou Richard Marcel
  • Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon.
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Rup-Jacques Sandrine
  • Rup-Jacques Sandrine
  • Université de Lorraine, Institut de Chimie Physique et Matériaux (ICPM), Metz, France.
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Deli Markusse
  • Deli Markusse
  • Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon.
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Fomekong Guy Christian
  • Fomekong Guy Christian
  • Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon.
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Dicko Amadou
  • Dicko Amadou
  • Université de Lorraine, Unité de Recherche Animal et Fonctionnalité des Produits Animaux (UR-AFPA), Metz, France.
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Njintang Nicolas Yanou
  • Njintang Nicolas Yanou
  • Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon.
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  •  Received: 04 November 2020
  •  Accepted: 09 March 2021
  •  Published: 31 July 2022

Authors

Mbassi Linda Stella
Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon.

Baudelaire Elie Njantou
Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon.

Tsague Marthe Valentine
Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon.

Nguimbou Richard Marcel
Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon.

Rup-Jacques Sandrine
Université de Lorraine, Institut de Chimie Physique et Matériaux (ICPM), Metz, France.

Deli Markusse
Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon.

Fomekong Guy Christian
Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon.

Dicko Amadou
Université de Lorraine, Unité de Recherche Animal et Fonctionnalité des Produits Animaux (UR-AFPA), Metz, France.

Njintang Nicolas Yanou
Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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