African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 983

Full Length Research Paper

Sieving fractionation, phenolics profile and in vivo antioxidant activities of Dichrostachys glomerata Forssk. powder

Mbassi Linda Stella
  • Mbassi Linda Stella
  • Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon.
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Baudelaire Elie Njantou
  • Baudelaire Elie Njantou
  • Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon.
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Tsague Marthe Valentine
  • Tsague Marthe Valentine
  • Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon.
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Nguimbou Richard Marcel
  • Nguimbou Richard Marcel
  • Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon.
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Rup-Jacques Sandrine
  • Rup-Jacques Sandrine
  • Université de Lorraine, Institut de Chimie Physique et Matériaux (ICPM), Metz, France.
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Deli Markusse
  • Deli Markusse
  • Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon.
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Fomekong Guy Christian
  • Fomekong Guy Christian
  • Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon.
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Dicko Amadou
  • Dicko Amadou
  • Université de Lorraine, Unité de Recherche Animal et Fonctionnalité des Produits Animaux (UR-AFPA), Metz, France.
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Njintang Nicolas Yanou
  • Njintang Nicolas Yanou
  • Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon.
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  •  Received: 04 November 2020
  •  Accepted: 09 March 2021
  •  Published: 31 July 2022

How to cite this article

APA /
Mbassi, L. S., Baudelaire, E. N., Tsague, M. V., Nguimbou, R. M., Rup-Jacques, S., Deli, M., Fomekong, G. C., Dicko, A., & Njintang, N. Y. (2022). Sieving fractionation, phenolics profile and in vivo antioxidant activities of Dichrostachys glomerata Forssk. powder. African Journal of Food Science, 16(7), 184-191.
Chicago /
Mbassi Linda Stella, Baudelaire Elie Njantou, Tsague Marthe Valentine, Nguimbou Richard Marcel, Rup-Jacques Sandrine, Deli Markusse, Fomekong Guy Christian, Dicko Amadou and Njintang Nicolas Yanou,. "Sieving fractionation, phenolics profile and in vivo antioxidant activities of Dichrostachys glomerata Forssk. powder." African Journal of Food Science 16, no. 7 (2022): 184-191.
MLA /
Mbassi Linda Stella, et al. "Sieving fractionation, phenolics profile and in vivo antioxidant activities of Dichrostachys glomerata Forssk. powder." African Journal of Food Science 16.7 (2022): 184-191.
DOI /
https://doi.org/10.5897/AJFS2020.2051
URL /
https://academicjournals.org/journal/AJFS/article-abstract/0F3107269529

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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