African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 942

Full Length Research Paper

Sieving fractionation, phenolics profile and in vivo antioxidant activities of Dichrostachys glomerata Forssk. powder

Mbassi Linda Stella
  • Mbassi Linda Stella
  • Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon.
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Baudelaire Elie Njantou
  • Baudelaire Elie Njantou
  • Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon.
  • Google Scholar
Tsague Marthe Valentine
  • Tsague Marthe Valentine
  • Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon.
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Nguimbou Richard Marcel
  • Nguimbou Richard Marcel
  • Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon.
  • Google Scholar
Rup-Jacques Sandrine
  • Rup-Jacques Sandrine
  • Université de Lorraine, Institut de Chimie Physique et Matériaux (ICPM), Metz, France.
  • Google Scholar
Deli Markusse
  • Deli Markusse
  • Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon.
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Fomekong Guy Christian
  • Fomekong Guy Christian
  • Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon.
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Dicko Amadou
  • Dicko Amadou
  • Université de Lorraine, Unité de Recherche Animal et Fonctionnalité des Produits Animaux (UR-AFPA), Metz, France.
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Njintang Nicolas Yanou
  • Njintang Nicolas Yanou
  • Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon.
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  •  Received: 04 November 2020
  •  Accepted: 09 March 2021
  •  Published: 31 July 2022

References

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Becker L, Zaiter A, Petit J, Zimmer D, Karam M-C, Baudelaire DE, Scher J, Dicko A (2016). Improvement of antioxidant activity and polyphenol content of Hypericum perforatum and Achillea millefolium powders using successive grinding and sieving. Industrial Crops and Products 87:116-123.
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Deli M, Baudelaire E, Nguimbou RM, Njintang YN, Scher J (2020). Micronutrients and in vivo antioxidant properties of powder fractions and ethanolic extract of Dichrostachys glomerata Forssk. Food Science and Nutrition 8:3287-3297.
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Deli M, Djantou EB, Ngatchic MJT, Petit J, Njintang YN, Scher J (2019). Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to Boscia senegalensis seeds, Dichrostachys glomerata fruits and Hibiscus sabdariffa calyx powders. Food Science and Nutrition 7:1795-1806.
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M'hiri N, Ioannou I, Ghoul M, Boudhrioua NM (2017). Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review. Food Reviews International 33(6):587-619.
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Ngatchic MTJ, Njintang NY, Oben JE, Mbofung CMF (2013). Protein quality and antigrowth effect of protein isolate of Mucuna (Mucuna pruriens) and Canavalia (Canavalia ensiformis) seeds. Scholars Academic Journal of Biosciences 1(5):183-191.

 

Sir Elkhatim KA, Elagib RAA, Hassan AB (2018). Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits. Food Science and Nutrition 6(5):1214-1219.
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Soualeh N, Stiévenard A, Baudelaire DE, Bouayed J, Soulimani R (2019). Powders with small microparticle size from Hedera helix (L.) and Scrophularia nodosa (L.) exhibited high preventive antioxidant activity against H2O2-induced oxidative stress in mouse primary spleen cells. International Journal for Vitamin and Nutrition Research 88(3-4):208-218.
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Soualeh N, Stiévenard A, Baudelaire DE, Soulimani R, Bouayed J (2018). Improvement of cytoprotective and antioxidant activity of Rosa canina (L.) and Salix alba (L.) by controlled differential sieving process against H2O2-induced oxidative stress in mouse primary splenocytes. International Journal for Vitamin and Nutrition Research 87(3-4):191-200.
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Zaiter A, Becker L, Petit J, Baudelaire E, Zimmer D, Karam M-C, Scher J, Dicko A (2016). Antioxidant and antiacetylcholinesterase of different granulometric classes of Salix alba (L.) bark powders. Powder Technology 301:649-656.
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Zhang H, Yang YF, Zhou ZQ (2018). Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods. Journal of Integrative Agriculture 17(1):256-263.
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