Full Length Research Paper
Authors
Mohammad Mehdi Soltan Dallal
Division of Food Microbiology, Department of Pathobiology, School of Public health, Tehran University of Medical Sciences, Tehran, Iran.
Niloofar Moghadam Maragheh
Division of Food Microbiology, Department of Pathobiology, School of Public health, Tehran University of Medical Sciences, Tehran, Iran.
Zahra Rajabi
Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran.
Mohammad Bagher Hosseini
Pediatric Health Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
Moslem Papizadeh
Research Assistant Microbiology Research Center, Pasteur Institute of Iran, Tehran, Iran.
Gholamreza Hassanpour
Parasitology, Center for Research of Endemic Parasites of Iran, Tehran University of Medical Sciences Tehran, Iran.
Sara Sharifi Yazdi
School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.
Mojtaba Memariani
Skin Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Shabnam Haghighat Khajavi
Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Seyedeh Masoomeh Abrichamchian langaroodi
Pathobiology Laboratory Center, No17, Gharani Alley, Valiasr Ave, Tehran, Iran.
Hedroosha Molla Agha Mirzaei
Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran.
Mehrnaz Mirzababaei
Division of Food Microbiology, Department of Pathobiology, School of Public health, Tehran University of Medical Sciences, Tehran, Iran.
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This article is published under the terms of the Creative Commons Attribution License 4.0
