African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Probiotic properties of Lactobacilli isolated from human milk and their inhibitory effect on gastrointestinal pathogenic bacteria

Mohammad Mehdi Soltan Dallal
  • Mohammad Mehdi Soltan Dallal
  • Division of Food Microbiology, Department of Pathobiology, School of Public health, Tehran University of Medical Sciences, Tehran, Iran.
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Niloofar Moghadam Maragheh
  • Niloofar Moghadam Maragheh
  • Division of Food Microbiology, Department of Pathobiology, School of Public health, Tehran University of Medical Sciences, Tehran, Iran.
  • Google Scholar
Zahra Rajabi
  • Zahra Rajabi
  • Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran.
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Mohammad Bagher Hosseini
  • Mohammad Bagher Hosseini
  • Pediatric Health Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
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Moslem Papizadeh
  • Moslem Papizadeh
  • Research Assistant Microbiology Research Center, Pasteur Institute of Iran, Tehran, Iran.
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Gholamreza Hassanpour
  • Gholamreza Hassanpour
  • Parasitology, Center for Research of Endemic Parasites of Iran, Tehran University of Medical Sciences Tehran, Iran.
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Sara Sharifi Yazdi
  • Sara Sharifi Yazdi
  • School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.
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Mojtaba Memariani
  • Mojtaba Memariani
  • Skin Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
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Shabnam Haghighat Khajavi
  • Shabnam Haghighat Khajavi
  • Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
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Seyedeh Masoomeh Abrichamchian langaroodi
  • Seyedeh Masoomeh Abrichamchian langaroodi
  • Pathobiology Laboratory Center, No17, Gharani Alley, Valiasr Ave, Tehran, Iran.
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Hedroosha Molla Agha Mirzaei
  • Hedroosha Molla Agha Mirzaei
  • Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran.
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Mehrnaz Mirzababaei
  • Mehrnaz Mirzababaei
  • Division of Food Microbiology, Department of Pathobiology, School of Public health, Tehran University of Medical Sciences, Tehran, Iran.
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  •  Received: 12 March 2021
  •  Accepted: 01 June 2021
  •  Published: 30 June 2021

References

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Sharifi Yazdi MK, Davoodabadi A, Khesht Zarrin HR, Tajabadi Ebrahimi M, Soltan Dallal MM (2017). Characterisation and probiotic potential of lactic acid bacteria isolated from Iranian traditional yogurts. Italian Journal of Animal Science 16(2):185-188.
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Soltan Dallal MM, Keshtvarz M, Zamani S, Shirazi M (2016a). Evaluation of anti-microbial activity of Lactobacillus acidophillus and Lactobacillus ruteri against entero-pathogens by in vitro and in vivo methods. Journal of Gorgan University of Medical Sciences 18(1):45-52.

 
 

Soltan Dallal MM, Hosseini M, Davoodabadi A, Rajabi Z, Zamaniahari S (2016b). Isolation and identification of lactic acid bacteria in traditional pickles and salted pickles from Tehran, Iran. Razi Journal of Medical Sciences 23(143):81-90.

 
 

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