Comparison of unaged and barrel aged whiskies from the same Mash Bill using gas chromatography/mass spectrometry

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Heather Ann Heinz
Department of Earth and Atmospheric Sciences, University of Northern Colorado, Greeley, USA.
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Joe Travis Elkins
Department of Earth and Atmospheric Sciences, University of Northern Colorado, Greeley, USA.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Heather Ann Heinz
Department of Earth and Atmospheric Sciences, University of Northern Colorado, Greeley, USA.

Joe Travis Elkins
Department of Earth and Atmospheric Sciences, University of Northern Colorado, Greeley, USA.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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