Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 33

Full Length Research Paper

Comparison of unaged and barrel aged whiskies from the same Mash Bill using gas chromatography/mass spectrometry

Heather Ann Heinz
  • Heather Ann Heinz
  • Department of Earth and Atmospheric Sciences, University of Northern Colorado, Greeley, USA.
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Joe Travis Elkins
  • Joe Travis Elkins
  • Department of Earth and Atmospheric Sciences, University of Northern Colorado, Greeley, USA.
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  •  Received: 03 January 2018
  •  Accepted: 28 March 2019
  •  Published: 30 June 2019

References

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Mosedale JR, Puech J (1998). Wood maturation of distilled beverages. Trends in Food Science and Technology 9(3):95-101.
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Owens J, Zimmerman L, Gardner M, Lowe L (2016). Analysis of whiskey by dispersive liquid microextraction coupled with gas Chromatography/Mass spectrometry: An upper division analytical chemistry experiment guided by green chemistry. Journal of Sensory Education 93(1):186-192.
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Pietrek M (2015). From alchemy to science: Esters, aldehydes, mass spectrometers and hyper-accelerated mellowing. 

  
 

Piggott JR (2016). Whiskey, whiskey and bourbon: Composition and analysis of whiskey. In B Caballero, PM Finglas, F Toldrá (Eds.) Encyclopedia of food and health. Oxford: Academic Press pp. 514-518. 
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Rarick CA, Mich CC (2015). The American whiskey renaissance: The rebirth of an American spirit. Journal of the International Academy for Case Studies 21(3):149.

  
 

Russell I, Stewart G (2014). Whiskey: Technology, production and marketing (Second; 2; 2nd ed.). Amsterdam: Elsevier Academic Press.

  
 

SavchukV SA, VlasovS N, AppolonovaV A, ArbuzovA N, VedeninA N, MezinovB B, Grigor'yan R (2001). Application of Chromatography and Spectrometry to the Authentication of Alcoholic Beverages. Journal of Analytical Chemistry 56(3):214-231.

  
 

Spedding G (2017a). Eighty Years of Rapid Maturation Studies: Why Are We Not There Yet? Part 2. Distiller 13(4):135-143.

  
 

Spedding G (2018). Eighty Years of Rapid Maturation Studies: Why Are We Not There Yet? Part 3. Distiller 14(1):168-185.

  

 

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