Journal of Brewing and Distilling - Article Cited by

Journal of
Brewing and Distilling

Abbreviation: J. Brew. Distilling
Language: English
ISSN: 2141-2197
DOI: 10.5897/JBD
Start Year: 2010
Published Articles: 33

Full Length Research Paper

Comparison of unaged and barrel aged whiskies from the same Mash Bill using gas chromatography/mass spectrometry

Heather Ann Heinz

Heather Ann Heinz
Department of Earth and Atmospheric Sciences, University of Northern Colorado, Greeley, USA.
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Joe Travis Elkins

Joe Travis Elkins
Department of Earth and Atmospheric Sciences, University of Northern Colorado, Greeley, USA.
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Article Number - 7081B3F61216
Vol.8(1), pp. 1-6 , June 2019
https://doi.org/10.5897/JBD2018.0051

Received: 03 January 2018
Accepted: 28 March 2019
Published: 30 June 2019

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (12)

See more citations on Google Scholar

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Joe T. Elkins,Heather A. Heinz, . (2023) GC/MS analysis of traditional barrel aged whisky and whisky treated with accelerated aging techniques . Journal of Brewing and Distilling

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Park Jong-Beom,Choi Jun-Su,Park Hye-Won,Lee Sae-Byuk,Park Heui-Dong, . (2021) Development of Korean Indigenous Low-Temperature-Tolerant Yeast for Enhancing the Flavor of Yakju . Fermentation

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Kelly Thomas J.,Mannion David T.,O'Connor Christine,Kilcawley Kieran N., . (2024) Comparison of head space solid phase micro extraction with conventional and comprehensive gas chromatography mass spectrometry for volatile profiling of Irish whiskey . Talanta Open

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Wang Na,Chen Shuang,Zhou Zhemin, . (2020) Age-dependent characterization of volatile organic compounds and age discrimination in Chinese rice wine using an untargeted GC/MS-based metabolomic approach . Food Chemistry

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Gajek Magdalena,Pawlaczyk Aleksandra,Maćkiewicz Elżbieta,Albińska Jadwiga,Wysocki Piotr,Jóźwik Krzysztof,Szynkowska-Jóźwik Małgorzata Iwona, . (2022) Assessment of the Authenticity of Whisky Samples Based on the Multi-Elemental and Multivariate Analysis . Foods

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Xu Rui,Chen Li,Zhang Huan,Crowder Michael W.,Zhu Jiangjiang, . (2023) Characterizing bourbon whiskey via the combination of LC-MS and GC–MS based molecular fingerprinting . Food Chemistry

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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